Meatless Monday: Braised chickpeas and carrots

16 Feb

I have to share the most delicious vegetarian dish I have eaten recently.  This is a recipe from Williams Sonoma which I made yesterday as an accompaniment to a chicken dish but which is hearty enough to stand on it’s own.  I ate leftovers for lunch today- yum!

I halved the recipe to use as a side dish but I would recommend making the full amount even if serving as an accompaniment because it reheats well.  I didn’t add the yogurt, cilantro and toasted almonds but it was delicious regardless.

To see the full recipe click here for the Williams Sonoma recipe.

 

 

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