Archive | October, 2013

Quick and easy Thai red curry

30 Oct

A quick and easy dinner which is always a sure-fire hit with the kids.  I use Thai Kitchen red curry paste

Quick and Easy Thai Red Curry

1lb chicken breast, diced

2 tbs red curry paste

1 can coconut milk

1 tbs brown sugar

Frozen vegetables

Heat  coconut milk to a simmer in a wok or saucepan

Add curry paste and sugar, bring to a boil , then reduce to a simmer

Add chicken breast and simmer until chicken almost cooked through

Add frozen vegetables and continue simmering until chicken cooked and vegetables heated

Serve with steamed jasmine rice.


The Meat & Potatoes of Life

By Lisa Smith Molinari



Small Potatoes

Because in MY life, these things are no small potatoes

Eat Pray Run DC

Running hard, eating well and living a grace-filled life in Washington D.C.

Paris Déjà Vu

changing the way our family eats

My New Roots

changing the way our family eats

HiP Paris Blog

HiP insider tips and insights on dining, shopping, culture, renting, and living in Paris, France & Italy from Erica Berman & her Haven in Paris - HiP Paris team.

The Hastings Center

changing the way our family eats


changing the way our family eats

Boys and Young Men: Attention Must Be Paid

promoting achievement among boys and young men

TED Blog

The TED Blog shares news about TED Talks and TED Conferences.

Ruppe Sisters Cook

Glyn's Gluten-Free Gourmet (also organic, fair-trade, locavore, healthy, and sustainable)

The Daily Post

The Art and Craft of Blogging

the hungry mum

Simple ideas for a delicious life. Home baking is my passion.

Style & Wanderlust

Stylish tales of a life well-traveled

Classic Marine Iguana

Food, Gardening and More...

Jill Baked It

Sharing my baking experiences (the good, the bad and the yummy) - Suggestions welcome!